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Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 10 min
Total time: 50 min
Cuisine: Breads, Fall Flavors Recipes
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 2 large eggs; 1 ¼ cups Splenda® Granulated Sweetener; ⅓ cup canola oil; ½ cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 cup shredded zucchini; ½ cup chopped walnuts

Sweet breads make a delicious breakfast or snack. Try our yummy zucchini nut bread made with fresh zucchini and chopped walnuts. It’s sweetened with Splenda Zero Calorie Sweetener and is only 160 calories per slice. It tastes great!

Makes 12 slices

Prep Time 10 minutes

Total Time 50 minutes

Made with Splenda® Original Sweetener

Calories 160

Ingredients

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

2 large eggs

1 ¼ cups Splenda® Granulated Sweetener

⅓ cup canola oil

½ cup unsweetened applesauce

1 teaspoon vanilla extract

1 cup shredded zucchini

½ cup chopped walnuts

Nutrition Info Per Serving

Serving Size: 1 (⅔-inch) slice

Calories	160
Total Fat	11g
Saturated Fat	1g
Cholesterol	35mg
Sodium	140mg
Total Carbs	14g
Dietary Fiber	1g
Sugars	2g
Protein	4g

Instructions

Preheat oven to 350°F. Spray an 8” x 4” loaf pan with cooking spray.
In a bowl, whisk together flour, baking powder, soda, cinnamon, and salt.
In a bowl using an electric mixer, beat eggs and Splenda Sweetener on medium speed for 5 minutes. Add oil, applesauce, and vanilla extract; beat until blended.
Add flour mixture; mix on low speed just until blended. Mix in zucchini and walnuts. Spoon batter into prepared pan.
Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool slightly, then transfer to a wire rack to cool completely.