Quiz: Find Your Perfect Product
Español Healthcare Professionals
Skip to main content
Español
Healthcare Professionals

Hint: Search for a Category like "Drinks" or product, like "Stevia"

Vanilla-Cranberry Granola diabetes friendly recipe

Vanilla-Cranberry Granola

Print Recipe: Print Share Recipe:
Makes 32 servings
Prep Time 10 minutes
Total Time 1 hour
Made with Splenda® Stevia Sweetener
Calories 140

Ingredients

1 cup water

½ cup Splenda® Stevia Sweetener Pouch

⅔ cup avocado oil

1 ½ tablespoons vanilla extract

4 cups oats (gluten-free, if desired)

½ cup dried shredded unsweetened coconut

½ cup sunflower seeds

⅓ cup golden flax seeds

⅓ cup chia seeds

1 tablespoon ground cinnamon

1 cup dried cranberries

Nutrition Info Per Serving

Serving Size: ¼ cup granola

Calories 140
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 0mg
Total Carbs 14g
Dietary Fiber 3g
Sugars 3g
Added Sugars 0g
Protein 2g
sweepstakes banner

Instructions

  1. Preheat oven to 300°F.
  2. In a bowl, whisk water and Splenda Stevia Sweetener until sweetener is dissolved. Add avocado oil and vanilla extract and whisk until combined.
  3. In another bowl, combine oats, coconut, sunflower seeds, flax seeds, chia seeds, and cinnamon. Add sweetener mixture and toss to thoroughly combine.
  4. Spread evenly mixture on 2 rimmed baking sheets. Bake for 1 hour, stirring once halfway through baking time, or until golden. Let cool and mix in dried cranberries.

Nutrition Info Per Serving

Serving Size: ¼ cup granola

Calories 140
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 0mg
Total Carbs 14g
Dietary Fiber 3g
Sugars 3g
Added Sugars 0g
Protein 2g
Splenda Stevia Granulated Sweetener - Front

Made With

Splenda® Stevia Sweetener Pouch

View Product
sweepstakes banner

Hint: Search for a Category like "Drinks" or product, like "Stevia"