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Sweet Thai Peanut Sauce diabetes friendly recipe

Sweet Thai Peanut Sauce

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Makes 3 servings
Prep Time 5 minutes
Total Time 5 minutes
Made with Splenda® Stevia Sweetener
Calories 100

Ingredients

3 tablespoons creamy peanut butter

4 teaspoons Splenda® Stevia Sweetener Pouch

1 tablespoon low-sodium soy sauce

2 ½ tablespoons rice vinegar

1 small clove garlic, grated

¼ teaspoon fresh grated ginger

pinch cayenne, optional

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories 100
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 170mg
Total Carbs 5g
Dietary Fiber 0g
Sugars 2g
Added Sugars 0g
Protein 4g
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Instructions

  1. In a small bowl, stir together all ingredients. Add a couple of tablespoons of water to thin the sauce out a bit and stir. Taste to see if any of the seasonings need to be adjusted (maybe more garlic, ginger, or Splenda Stevia Sweetener).
  2. Let sauce set for flavors to combine and serve!

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories 100
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 170mg
Total Carbs 5g
Dietary Fiber 0g
Sugars 2g
Added Sugars 0g
Protein 4g
Splenda Stevia Granulated Sweetener - Front

Made With

Splenda® Stevia Sweetener Pouch

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