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Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 10 min
Total time: 50 min
Cuisine: Pies
Ingredients: 2 (15-ounce) cans yams in light syrup, drained; 1 ¼ cups lowfat evaporated milk; ¼ cup Splenda® Brown Sugar Blend; 2 large eggs, lightly beaten; 1 teaspoon pumpkin pie spice; ¼ teaspoon salt; 1 (6 ounce) prepared reduced fat graham cracker pie crust; 3 tablespoons chopped pecans

Makes 8 slices

Prep Time 10 minutes

Total Time 50 minutes

Made with Splenda® Brown Sugar Blend

Calories 280

Ingredients

2 (15-ounce) cans yams in light syrup, drained

1 ¼ cups lowfat evaporated milk

¼ cup Splenda® Brown Sugar Blend

2 large eggs, lightly beaten

1 teaspoon pumpkin pie spice

¼ teaspoon salt

1 (6 ounce) prepared reduced fat graham cracker pie crust

3 tablespoons chopped pecans

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories	280
Total Fat	8g
Saturated Fat	2g
Cholesterol	60mg
Sodium	260mg
Total Carbs	44g
Dietary Fiber	3g
Sugars	9g
Protein	6g

Instructions

Preheat oven to 375°F.
In a bowl using an electric mixer, mash yams on medium speed. Add evaporated milk, Splenda Brown Sugar Blend, eggs, pumpkin pie spice, and salt. Beat until combined.
Transfer filling into crust. Top with pecans.
Bake 40–45 minutes, or until a tester inserted in center comes out clean. Cool completely on a wire rack.