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Sweet Potato Casserole For a Crowd made with splenda

Sweet Potato Casserole For a Crowd

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Makes 56 servings
Prep Time 15 minutes
Total Time 2 hours, 15 minutes
Made with Splenda® Original Sweetener
Calories 200

Ingredients

16 medium sweet potatoes

3 cups Splenda® Granulated Sweetener

2 cups all-purpose flour

2 cups whole milk

1 cup fresh orange juice

4 extra large eggs, lightly beaten

2 tablespoons vanilla extract

8 teaspoons grated orange zest, divided use

1 ¼ cup melted unsalted butter, divided use

1 cup panko breadcrumbs

2 cups finely chopped pecans

3 tablespoons maple syrup

Nutrition Info Per Serving

Serving Size: ½ cup casserole

Calories 200
Total Fat 8g
Saturated Fat 3g
Cholesterol 25mg
Sodium 65mg
Total Carbs 30g
Dietary Fiber 3g
Sugars 8g
Protein 3g
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Instructions

  1. Preheat oven to 375°F.
  2. On a baking sheet, bake sweet potatoes for 1 hour or until done. Let cool, then peel and mash. Reduce oven to 350°F.
  3. In a large mixing bowl, combine mashed sweet potatoes, Splenda Sweetener, flour, milk, orange juice, egg, vanilla extract, 2 tablespoons orange zest, and ¾ cup melted butter. Using an electric mixer, beat on medium speed until smooth. Transfer to hotel pan.
  4. In a bowl, combine breadcrumbs, pecans, syrup, 2 teaspoons orange zest, and ½ cup melted butter. Sprinkle over top of casserole.
  5. Bake for 1 hour or until heated through.

Nutrition Info Per Serving

Serving Size: ½ cup casserole

Calories 200
Total Fat 8g
Saturated Fat 3g
Cholesterol 25mg
Sodium 65mg
Total Carbs 30g
Dietary Fiber 3g
Sugars 8g
Protein 3g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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