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Sweet Cream and Cinnamon Horchata

Name: Sweet Cream and Cinnamon Horchata
Prep time: 20 min
Total time: 20 min
Cuisine: Cinco de Mayo Recipes, Cold Drinks, Drinks
Ingredients: ½ cup uncooked white rice; 2 cinnamon sticks; 6 cups water, divided; ⅔ cup Splenda® Sweet Cream Coffee Creamer; Ground cinnamon to garnish

Makes 6 drinks

Prep Time 20 minutes

Total Time 20 minutes

Made with Splenda® Coffee Creamer

Calories 80

Instructions

Rinse and drain rice. Place rice, cinnamon sticks and 3 cups of water into a bowl. Cover and refrigerate overnight, or at least 6 hours.
Add soaked rice mixture to a blender, discarding cinnamon sticks. Blend until smooth. Pass puree through a fine mesh strainer, pressing on solids to extract as much liquid as possible. Discard solids.
Add remaining 3 cups water and Splenda Coffee Creamer, whisking to combine. Cover and refrigerate until cool.
Serve over ice and garnish with ground cinnamon.