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3 cups reduced-sugar ketchup
¼ cup Splenda® Brown Sugar Blend
⅓ cup apple cider vinegar
3 tablespoons prepared yellow mustard
3 tablespoons Worcestershire sauce
2 tablespoons molasses
1 tablespoon paprika
1 ½ teaspoons salt
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
¾ teaspoon ground black pepper
2 teaspoons liquid smoke
Serving Size: 2 tablespoons sauce
Made with Splenda® Allulose Sweetener
Made with Splenda® Stevia Sweetener
Meets nutrition guidance set by theAmerican Diabetes Association®
Made with Splenda® Multi-Use Syrup