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Summer Berry Terrine

Name: Summer Berry Terrine
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: Other
Ingredients: 4 cups fresh strawberries, sliced; 1 cup fresh blueberries; 1 cup fresh raspberries; ⅔ cup water; ⅔ cup Splenda® Granulated Sweetener; 1 (.25-ounce) envelope unflavored gelatin; ¼ teaspoon vanilla extract; ¼ cup whipping cream; 1 cup reduced fat frozen whipped topping, thawed; Fresh mint, for garnish

Makes 8 servings

Prep Time 20 minutes

Total Time 1 hour, 20 minutes

Made with Splenda® Original Sweetener

Calories 90

Ingredients

4 cups fresh strawberries, sliced

1 cup fresh blueberries

1 cup fresh raspberries

⅔ cup water

⅔ cup Splenda® Granulated Sweetener

1 (.25-ounce) envelope unflavored gelatin

¼ teaspoon vanilla extract

¼ cup whipping cream

1 cup reduced fat frozen whipped topping, thawed

Fresh mint, for garnish

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ terrine)

Calories	90
Total Fat	4g
Saturated Fat	2.5g
Cholesterol	10mg
Sodium	5mg
Total Carbs	12g
Dietary Fiber	3g
Sugars	2g
Protein	2g

Instructions

Lightly spray an 8” x 4” loaf pan with cooking spray.
In a bowl, toss berries gently to combine.
In another bowl using an electric mixer, whip cream until soft peaks form. Fold in whipped topping.
In a saucepan, sprinkle Splenda Sweetener and gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in vanilla extract.
Place saucepan in a bowl of ice water to cool; stir with a rubber spatula until mixture is the consistency of unbeaten egg white.
Quickly stir gelatin into whipped cream; fold to combine well. Add cream mixture to berries and toss gently to coat.
Transfer mixture to prepared loaf pan; cover and refrigerate for 1 hour or until set.
Unmold onto a cutting board and slice into 8 servings. Garnish with mint leaves if desired.