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Sugar Cookies made with splenda

Sugar Cookies

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Makes 32 cookies
Prep Time 10 minutes
Total Time 30 minutes
Made with Splenda® Stevia Sweetener
Calories 80

Ingredients

1 cup (2 sticks) unsalted butter, softened

1 cup Splenda® Stevia Sweetener Jar

1 egg

2 teaspoons vanilla extract

1 ¾ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon ground nutmeg

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 80
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 20mg
Sodium 40mg
Total Carbs 11g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 1g
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Instructions

  1. Preheat oven to 375°F. Line two baking sheets with parchment paper or nonstick baking mats.
  2. In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy. Add egg and mix until well combined, then mix in vanilla extract.
  3. Mix in flour, baking powder, salt, and nutmeg.
  4. Scoop tablespoons of dough and shape into balls. Place on prepared baking sheets about 2” apart. Lightly flatten each cookie with the bottom of a glass.
  5. Bake for 8–10 minutes or until lightly golden. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 80
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 20mg
Sodium 40mg
Total Carbs 11g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 1g
Splenda Stevia Sweetener Large Jar - Front

Made With

Splenda® Stevia Sweetener Jar

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