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Strawberry Limeade Pops diabetes friendly recipe

Strawberry Limeade Pops

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Makes 6 pops
Prep Time 15 minutes
Total Time 6 hours
Made with Splenda® Original Sweetener
Calories 25

Ingredients

For the 1st layer:

1 cup strawberries, rinsed and tops sliced off

⅓ cup Splenda® Granulated Sweetener

¼ cup cold water

¼ teaspoon lime zest

For the 2nd layer:

⅓ cup fresh lime juice

⅔ cup water

½ cup Splenda® Granulated Sweetener

½ teaspoon lime zest

Nutrition Info Per Serving

Serving Size: 1 strawberry limeade pop

Calories 25
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 0g
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Instructions

  1. In a small food processor or blender, add ingredients for first layer and blend until pureed. Carefully fill 6 popsicle molds halfway up with blended strawberry mixture. Place in the freezer for 1 hour.
  2. Stir together the ingredients for the second layer. Add a couple of drops of neon green food coloring for a brighter green. Carefully pour about 3-4 tablespoons of the lime layer on top of each strawberry layer. Add popsicle sticks into the middle of each. Place popsicles back in freezer until fully frozen, about 4-6 hours.
  3. Remove popsicles from molds by gently running the molds under lukewarm water, or letting set on the counter until they easily wiggle out. Enjoy immediately, or store popsicles in freezer for a future delicious dessert!

Note

  • Use lemon instead of lime for a Strawberry Lemonade Pop
  • Popsicles will keep for 2 weeks in the freezer

Nutrition Info Per Serving

Serving Size: 1 strawberry limeade pop

Calories 25
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 0g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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