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Spice Cookies made with splenda

Spice Cookies

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Makes 30 cookies
Prep Time 10 minutes
Total Time 2 hours, 30 minutes
Made with Splenda® Original Sweetener
Calories 80

Ingredients

6 tablespoons vegetable shortening

6 tablespoons margarine

1 cup Splenda® Granulated Sweetener

1 large egg

¼ cup molasses

2 cups sifted all-purpose flour

1 teaspoon ground cinnamon

¾ teaspoon ground ginger

½ teaspoon ground cloves

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 80
Total Fat 5g
Saturated Fat 1g
Cholesterol 5mg
Sodium 30mg
Total Carbs 8g
Dietary Fiber 0g
Sugars 2g
Protein 1g
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Instructions

  1. In a mixing bowl, combine shortening, margarine, Splenda Sweetener, egg, and molasses. Beat until smooth.
  2. Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
  3. Wrap dough in plastic wrap and refrigerate until firm, about 2 hours.
  4. Preheat oven to 350°F.
  5. Form dough into 30 balls, approximately 1 tablespoon each. Place cookies on ungreased baking sheet and press with a fork to make a crosshatch pattern.
  6. Bake for 10–12 minutes. Cool slightly, then transfer to a wire rack to cool completely. Cookies will be chewy when they come out but will become crisp as they cool.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 80
Total Fat 5g
Saturated Fat 1g
Cholesterol 5mg
Sodium 30mg
Total Carbs 8g
Dietary Fiber 0g
Sugars 2g
Protein 1g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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