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Slow-Cooker Sweet and Spicy Turkey Meatballs diabetes friendly recipe

Slow-Cooker Sweet and Spicy Turkey Meatballs

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Makes 20 meatballs
Prep Time 15 minutes
Total Time 4 hours, 35 minutes
Made with Splenda® Stevia Sweetener
Calories 200

Ingredients

1 pound lean ground turkey

¼ cup bread crumbs

1 large egg

5 green onions, chopped, divided

3 cloves garlic, minced

1 (12-ounce) jar sugar-free orange marmalade

¼ cup Splenda® Stevia Sweetener Jar

2 tablespoons Sriracha sauce

½ lime, juiced

1 tablespoon low-sodium soy sauce

1 teaspoon sesame seeds, for garnish

Nutrition Info Per Serving

Serving Size: 4 meatballs

Calories 200
Total Fat 2.5g
Saturated Fat 0g
Cholesterol 80mg
Sodium 380mg
Total Carbs 38g
Dietary Fiber 1g
Sugars 2g
Added Sugars 0g
Protein 24g
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Instructions

  1. Preheat oven to 425°F and line a rimmed baking sheet with parchment paper. In a large bowl, mix turkey, bread crumbs, egg, 3 green onions, and garlic together until just combined. Portion turkey mixture into 1-inch meatballs. Place in an even layer on prepared baking sheets.
  2. Bake, flipping meatballs halfway through, until golden brown and fully cooked and a meat thermometer reaches 165°F, about 15-20 minutes.
  3. Mix marmalade, sweetener, Sriracha, lime juice, and soy sauce together in a small slow cooker until combined. Add meatballs and toss to coat. Cover and cook on high for 2 hours, or on low for 4 hours until flavors develop. Top with remaining green onions and sesame seeds. Serve and enjoy.

Nutrition Info Per Serving

Serving Size: 4 meatballs

Calories 200
Total Fat 2.5g
Saturated Fat 0g
Cholesterol 80mg
Sodium 380mg
Total Carbs 38g
Dietary Fiber 1g
Sugars 2g
Added Sugars 0g
Protein 24g
Splenda Stevia Sweetener Large Jar - Front

Made With

Splenda® Stevia Sweetener Jar

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