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Skillet Baked Beans

Name: Skillet Baked Beans
Prep time: 15 min
Total time: 1 h 30 min
Cuisine: Best Cookout Recipes, Side Dishes
Ingredients: 3 slices bacon; 2 sweet onions; 2 cloves garlic, minced; 1 (15-ounce) can pork & beans; 1 (15-ounce) can great northern beans, drained; 1 (15-ounce) can pinto beans, drained; ⅔ cup no-sugar-added ketchup; 1 ½ tablespoons Worcestershire sauce; 1 tablespoon yellow mustard; ½ cup Splenda® Brown Sugar Blend

Makes 12 servings

Prep Time 15 minutes

Total Time 1 hour, 30 minutes

Made with Splenda® Brown Sugar Blend

Calories 150

Ingredients

3 slices bacon

2 sweet onions

2 cloves garlic, minced

1 (15-ounce) can pork & beans

1 (15-ounce) can great northern beans, drained

1 (15-ounce) can pinto beans, drained

⅔ cup no-sugar-added ketchup

1 ½ tablespoons Worcestershire sauce

1 tablespoon yellow mustard

½ cup Splenda® Brown Sugar Blend

Nutrition Info Per Serving

Serving Size: ½ cup of skillet baked beans

Calories	150
Total Fat	1g
Saturated Fat	0g
Cholesterol	5mg
Sodium	570mg
Total Carbs	35g
Dietary Fiber	4g
Sugars	12g
Added Sugars	8g
Protein	7g

Instructions

Slice 2 strips of the bacon and sauté them in a 9-inch cast-iron skillet until crispy. Remove to a paper towel to drain. Slice one sweet onion and sauté it in until slightly caramelized. Add in garlic and sauté one more minute.
Turn off the skillet, and pour in the 3 cans of beans (do not drain the pork and beans), ketchup, Worcestershire and mustard. Stir in sweetener, reserving 1 tablespoon of it for later. Cut the second onion into large chunks and place the chunks into the top of the beans, arranging the onion chunks around the beans.
Cut last bacon slice into 1 inch strips cross-wise and lay them on top of the beans. Sprinkle 1 tablespoon Splenda Brown Sugar Blend on top of the bacon.
Place skillet in the oven and cook at 375ºF for 1 hour and 15 minutes. Bacon should be crispy, and onions lightly browned.