Roasted Sweet Potato Fries with Asian Dipping Sauces

For the sweet potato fries:

2 pounds sweet potatoes, peeled and cut into 1” thick wedges

2 tablespoons olive oil

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 tablespoon sliced scallion greens, for garnish

For the Vietnamese dipping sauce:

¼ cup rice vinegar

¼ cup Splenda® Granulated Sweetener

3 tablespoons fresh lime juice

2 teaspoons grated garlic

2 teaspoons fish sauce

½ teaspoon hot chili sauce (Sambal Oelek)

For the creamy spicy sauce:

½ cup light mayonnaise

¼ cup Splenda® Granulated Sweetener

4 teaspoons hot chili sauce (Sambal Oelek)

1 tablespoon sliced scallion greens

1 teaspoon grated garlic

1 teaspoon grated ginger