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Rich Chocolate Frosting

Name: Rich Chocolate Frosting
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Cakes
Ingredients: ½ cup Splenda® Sugar Blend; 1 tablespoon light corn syrup; ⅓ cup 2% lowfat milk; 2 ounces unsweetened chocolate, chopped; 2 tablespoons unsalted butter; ½ teaspoon vanilla extract

Makes 12 servings

Prep Time 15 minutes

Total Time 1 hour, 15 minutes

Made with Splenda® Sugar Blend

Calories 90

Instructions

In a saucepan, combine Splenda Sugar Blend, corn syrup, milk, and chocolate. Cook over medium heat, stirring constantly, until candy thermometer reaches 232°F, about 6 minutes.
Remove from heat and add butter; do not stir. Set aside to cool to room temperature, about 1 hour.
Transfer mixture to a bowl. Add vanilla and beat on medium speed with an electric mixer until frosting reaches a thick spreadable consistency, about 5 minutes.
Quickly frost cake or cupcakes.