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Pecan Banana Bread made with splenda

Pecan Banana Bread

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Makes 12 slices
Prep Time 15 minutes
Total Time 1 hour, 15 minutes
Made with Splenda® Original Sweetener
Calories 150

Ingredients

1 ¾ cups all-purpose flour

1 cup Splenda® Granulated Sweetener

1 ½ teaspoons baking soda

½ teaspoon salt

2 eggs, lightly beaten

⅓ cup buttermilk

½ cup applesauce

1 ¼ cups mashed bananas

½ cup chopped pecans

Nutrition Info Per Serving

Serving Size: 1 (¾-inch) slice

Calories 150
Total Fat 5g
Saturated Fat 0.5g
Cholesterol 35mg
Sodium 270mg
Total Carbs 24g
Dietary Fiber 2g
Sugars 8g
Protein 4g
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Instructions

  1. Preheat oven to 325°F. Spray a 9” x 5” loaf pan with cooking spray.
  2. Into a bowl, sift together flour, Splenda Sweetener, baking soda, and salt.
  3. In another bowl, combine eggs, buttermilk, applesauce, and bananas; stir to blend well. Add flour mixture and blend well, then stir in pecans. Spread batter into prepared pan.
  4. Bake for 1 hour, or until a wooden pick inserted in the center comes out clean.

Nutrition Info Per Serving

Serving Size: 1 (¾-inch) slice

Calories 150
Total Fat 5g
Saturated Fat 0.5g
Cholesterol 35mg
Sodium 270mg
Total Carbs 24g
Dietary Fiber 2g
Sugars 8g
Protein 4g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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