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Peanut Butter Cookies made with splenda

Peanut Butter Cookies

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Makes 20 cookies
Prep Time 10 minutes
Total Time 25 minutes
Made with Splenda® Original Sweetener
Calories 130

Ingredients

1 cup creamy no sugar added peanut butter

¼ cup vegetable oil spread, softened

¼ cup egg substitute

2 tablespoons water

½ teaspoon vanilla extract

1 cup Splenda® Granulated Sweetener

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 130
Total Fat 9g
Saturated Fat 2g
Cholesterol 0mg
Sodium 170mg
Total Carbs 11g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 4g
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Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment.
  2. In a bowl using an electric mixer, beat peanut butter and vegetable oil spread until creamy.
  3. Add egg substitute, water, and vanilla extract; beat on high speed for 2 minutes. Add Splenda Sweetener and mix until well blended.
  4. Add flour, baking soda, and salt; mix on low speed until well blended. Mixture may be crumbly.
  5. Scoop tablespoons of dough and shape into balls. Place on prepared pan about 2” apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
  6. Bake for 7–9 minutes or until light brown around the edges. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 130
Total Fat 9g
Saturated Fat 2g
Cholesterol 0mg
Sodium 170mg
Total Carbs 11g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 4g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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