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Peanut Brittle

Name: Peanut Brittle
Prep time: 35 min
Total time: 35 min
Cuisine: Appetizers & Snacks, Holiday Recipes
Ingredients: 1 cup Splenda® Sugar Blend; 1 cup light corn syrup; ½ cup water; ¼ cup butter; 2 ½ cups raw, unsalted peanuts; 1 ½ teaspoons baking soda, sifted

Makes 24 servings

Prep Time 35 minutes

Total Time 35 minutes

Made with Splenda® Sugar Blend

Calories 180

Instructions

Butter a rimmed baking sheet or marble slab.
In a heavy saucepan, combine Splenda Sugar Blend, corn syrup, water, and butter. Cook over medium-high heat, stirring constantly, until sweetener dissolves and mixture begins to boil.
Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275°F (about 20 minutes).
Add peanuts and continue cooking until candy thermometer reaches 295°F (about 10 minutes).
Remove from heat and quickly sprinkle baking soda over mixture, stirring until blended.
Pour into prepared pan or marble slab, spreading thinly.
Cool completely before breaking into bite-size pieces.