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Peach Streusel

Name: Peach Streusel
Prep time: 15 min
Total time: 1 h
Cuisine: Pies
Ingredients: 1 reduced fat graham cracker crust; 3 cups frozen sliced peaches, thawed and roughly chopped; 1 tablespoon lemon juice; ¼ cup light unsalted butter, softened; 1 teaspoon vanilla extract; 2 tablespoons cornstarch; ¾ cup Splenda® Stevia Sweetener Jar; ½ teaspoon salt; ¼ cup quick oats; ¼ cup sliced almonds

Makes 12 slices

Prep Time 15 minutes

Total Time 1 hour

Made with Splenda® Stevia Sweetener

Calories 140

Ingredients

1 reduced fat graham cracker crust

3 cups frozen sliced peaches, thawed and roughly chopped

1 tablespoon lemon juice

¼ cup light unsalted butter, softened

1 teaspoon vanilla extract

2 tablespoons cornstarch

¾ cup Splenda® Stevia Sweetener Jar

½ teaspoon salt

¼ cup quick oats

¼ cup sliced almonds

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 streusel)

Calories	140
Total Fat	7g
Saturated Fat	3.5g
Cholesterol	5mg
Sodium	160mg
Total Carbs	27g
Dietary Fiber	1g
Sugars	8g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 350°F. Line an 8” pan with parchment paper. Transfer graham cracker crust to pan; press and distribute evenly.
In a mixing bowl, combine peaches, lemon juice, butter, vanilla, cornstarch, Splenda Stevia Sweetener, and salt and stir until peaches are completely coated.
Gently pour peach mixture on graham cracker crust and distribute evenly.
Top with oats and almonds.
Bake for 45 minutes or until fully set.