2 tablespoons pectin for less or no sugar needed recipes
Nutrition Info Per Serving
Serving Size: 1 tablespoon jam
Calories
5
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
25mg
Total Carbs
3g
Dietary Fiber
0g
Sugars
1g
Added Sugars
0g
Protein
0g
Instructions
In the bowl of a food processor, add fruit and process until finely chopped.
In a small saucepan on high heat, combine chopped fruit, water, Splenda Sweetener, and pectin; stir until pectin is dissolved. Remove from heat and let stand 10 minutes.