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Oat-Date Bars

Name: Oat-Date Bars
Prep time: 10 min
Total time: 20 min
Cuisine: Cookies
Ingredients: 8 ounces chopped dates; ¾ cup 2% lowfat evaporated milk; 1 tablespoon Splenda® Sugar Blend; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ¾ cup quick-cooking oats; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ cup butter or margarine, softened; ¼ cup (packed) Splenda® Brown Sugar Blend

Makes 16 bars

Prep Time 10 minutes

Total Time 20 minutes

Made with Splenda® Brown Sugar Blend

Calories 160

Ingredients

8 ounces chopped dates

¾ cup 2% lowfat evaporated milk

1 tablespoon Splenda® Sugar Blend

1 teaspoon vanilla extract

1 cup all-purpose flour

¾ cup quick-cooking oats

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

½ cup butter or margarine, softened

¼ cup (packed) Splenda® Brown Sugar Blend

Nutrition Info Per Serving

Serving Size: 1 bar

Calories	160
Total Fat	6g
Saturated Fat	4g
Cholesterol	20mg
Sodium	190mg
Total Carbs	24g
Dietary Fiber	2g
Sugars	14g
Protein	3g

Instructions

Preheat oven to 400°F. Spray an 8” square baking pan with cooking spray.
In a saucepan, combine dates, evaporated milk, Splenda Sugar Blend, and vanilla extract. Cook on medium-low heat, stirring occasionally, for 8–10 minutes or until thickened. Remove from heat.
In a bowl, stir together flour, oats, baking soda, salt, and cinnamon.
In a bowl using an electric mixer, combine butter and Splenda Brown Sugar Blend; beat at medium speed until creamy. Add flour mixture and mix to combine.
Press half of oat mixture onto bottom of prepared baking pan. Spread date filling over crust. Top with remaining oat mixture.
Bake for 20–25 minutes or until golden. Cut into bars and serve warm.