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Mini Smores Parfaits

Name: Mini Smores Parfaits
Prep time: 20 min
Total time: 50 min
Cuisine: Appetizers & Snacks, Other
Ingredients: 6 ounces graham cracker crumbs, divided use; 1 cup Splenda® Granulated Sweetener; ¼ cup cornstarch; ¾ cup egg substitute; 1 teaspoon vanilla extract; ¼ teaspoon sea salt; 1 cup 1% lowfat milk; 1 cup heavy whipping cream; 4 ounces bittersweet chocolate, finely chopped; 1 tablespoon margarine; 1 ⅛ cups marshmallow cream, divided use; Equipment needed: 18 (2-ounce) shot glasses

Makes 18 servings

Prep Time 20 minutes

Total Time 50 minutes

Made with Splenda® Original Sweetener

Calories 170

Ingredients

6 ounces graham cracker crumbs, divided use

1 cup Splenda® Granulated Sweetener

¼ cup cornstarch

¾ cup egg substitute

1 teaspoon vanilla extract

¼ teaspoon sea salt

1 cup 1% lowfat milk

1 cup heavy whipping cream

4 ounces bittersweet chocolate, finely chopped

1 tablespoon margarine

1 ⅛ cups marshmallow cream, divided use

Equipment needed: 18 (2-ounce) shot glasses

Nutrition Info Per Serving

Serving Size: 1 parfait

Calories	170
Total Fat	9g
Saturated Fat	4.5g
Cholesterol	15mg
Sodium	135mg
Total Carbs	19g
Dietary Fiber	1g
Sugars	7g
Protein	3g

Instructions

Spoon about 1½ teaspoons graham cracker crumbs into the bottom of each shot glass.
In a bowl, whisk together Splenda Sweetener and cornstarch. Whisk in egg substitute, vanilla, and salt until fully combined.
In a saucepan, combine milk and whipping cream; bring to a simmer. Remove from heat and slowly whisk into egg mixture. Return mixture to saucepan and simmer over low heat, whisking slowly until mixture is thick and smooth.
Remove from heat and stir in chocolate and margarine until smooth.
Immediately spoon chocolate mixture over graham cracker crumbs in each shot glass. Cover and refrigerate until set, about 20 minutes.
To serve, top each portion with 1 tablespoon marshmallow cream. Use a kitchen torch to lightly brown marshmallow cream. Sprinkle with remaining graham cracker crumbs.