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Mexican Spiced Coffee

Name: Mexican Spiced Coffee
Prep time: 5 min
Total time: 10 min
Cuisine: Cinco de Mayo Recipes, Drinks, Hot Drinks, National Coffee Day Drinks, Non-Alcoholic Drinks
Ingredients: ⅓ cup ground espresso or other dark roast coffee; ¾ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 3 cups water; 1 tablespoon orange juice; 2 tablespoons Splenda® Granulated Sweetener

Makes 3 (8-ounce) drinks

Prep Time 5 minutes

Total Time 10 minutes

Made with Splenda® Original Sweetener

Calories 15

Instructions

In coffee filter of a drip coffee maker, combine espresso, cinnamon, and nutmeg.
Pour water into water reservoir of coffee maker.
In the carafe, combine Splenda Sweetener and orange juice; brew Mexican Spiced Coffee.
Serve in mugs with milk and Splenda Sweetener.