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Magic Cookie Bars

Name: Magic Cookie Bars
Prep time: 10 min
Total time: 40 min
Cuisine: Cookies, Holiday Recipes
Ingredients: For the crust; 2 cups graham cracker crumbs; 3 tablespoons Splenda® Granulated Sweetener; 10 tablespoons butter spread or margarine, melted; For the topping; ¾ cups stevia-sweetened or zero sugar chocolate chips; ⅔ cup chopped pecans; 1 can Splenda® Sweetened Condensed Milk; ⅓ cup unsweetened coconut flakes

Makes 15 cookie bars

Prep Time 10 minutes

Total Time 40 minutes

Made with Splenda® Sweetened Condensed Milk

Calories 250

Ingredients

For the crust

2 cups graham cracker crumbs

3 tablespoons Splenda® Granulated Sweetener

10 tablespoons butter spread or margarine, melted

For the topping

¾ cups stevia-sweetened or zero sugar chocolate chips

⅔ cup chopped pecans

1 can Splenda® Sweetened Condensed Milk

⅓ cup unsweetened coconut flakes

Nutrition Info Per Serving

Serving Size: 1 cookie bar

Calories	250
Total Fat	19g
Cholesterol	6mg
Sodium	25mg
Total Carbs	32g
Dietary Fiber	10g
Sugars	6g
Added Sugars	2g
Protein	4g

Instructions

Preheat oven to 350ºF.
In a bowl, mix graham cracker crumbs, Splenda Sweetener, and melted butter spread. Mix with a fork until all of the crumbs are damp.
Pour mixture into the bottom of a 9×13 inch pan that has been sprayed with nonstick cooking spray or covered with parchment paper. Press mixture evenly into the bottom on the pan to form the crust. Sprinkle on top chocolate chips and chopped pecans.
Carefully drizzle the Splenda Sweetened Condensed milk over the entire pan; keep the drizzle moving so it doesn’t pool in a certain part and you are able to cover everything. Sprinkle coconut over the top.
Bake for 20 – 25 minutes, until the top is lightly browned. Remove and let cool before cutting into bars.