In a blender, add Splenda Magic Baker Sweetener and cornstarch. Blend on high for about 10 – 20 seconds. You should have a powdered sweetener immediately! It may smoke a little, but it won’t last long.
Scoop powdered sweetener into an air-tight container or jar. Use any way you would powdered sugar.
Note
Magic Baker Powdered Sweetener is good anywhere you would use powdered sugar—on cakes, cookies, pies etc.
For a “better for you” glaze, stir together 1 cup Magic Baker Powdered Sweetener with a dash of vanilla extract, and just enough milk to thin out the glaze to the consistency you desire.