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Low Carb Broccoli Salad

Name: Low Carb Broccoli Salad
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Best Cookout Recipes, Salads
Ingredients: For the dressing:; ⅔ cup light mayonnaise; 2 tablespoon apple cider vinegar; ½ teaspoon salt; 2 tablespoons Splenda® Monk Fruit Sweetener Jar; For the salad:; 5 cups broccoli florets; ¼ cup red onion, chopped; ½ pound low-sodium turkey bacon, cooked and crumbled; ¼ cup chopped pecans; ¼ cup shredded reduced fat cheddar cheese

Makes 8 servings

Prep Time 10 minutes

Total Time 1 hour, 10 minutes

Made with Splenda® Monk Fruit Sweetener

Calories 160

Ingredients

For the dressing:

⅔ cup light mayonnaise

2 tablespoon apple cider vinegar

½ teaspoon salt

2 tablespoons Splenda® Monk Fruit Sweetener Jar

For the salad:

5 cups broccoli florets

¼ cup red onion, chopped

½ pound low-sodium turkey bacon, cooked and crumbled

¼ cup chopped pecans

¼ cup shredded reduced fat cheddar cheese

Nutrition Info Per Serving

Serving Size: ¾ cup broccoli salad

Calories	160
Total Fat	13g
Saturated Fat	3g
Cholesterol	30mg
Sodium	610mg
Total Carbs	10g
Dietary Fiber	1g
Sugars	2g
Added Sugars	0g
Protein	6g

Instructions

1. In a large bowl, mix together the dressing ingredients with a whisk until smooth.
2. Add the salad ingredients to the dressing and toss together. Let salad chill in the refrigerator for one hour before serving.