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London Fog Shortbread Cookies made with splenda

London Fog Shortbread Cookies

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Makes 12 cookies
Prep Time 5 minutes
Total Time 15 minutes
Made with Splenda® Original Sweetener
Calories 110

Ingredients

6 tablespoons unsalted butter, melted and cooled

¼ cup Splenda® Granulated Sweetener

1 tablespoon lemon zest

1 ½ tablespoons Earl Grey tea leaves, crushed

½ teaspoon salt

1 cup finely ground almond flour

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 110
Total Fat 9g
Saturated Fat 3.5g
Cholesterol 15mg
Sodium 100mg
Total Carbs 4g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 3g
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Instructions

  1. Preheat oven to 350°F and line a sheet pan with parchment paper.
  2. In a large bowl, whisk together butter, Splenda Sweetener, lemon zest, tea leaves, and salt. Add almond flour and knead until the mixture holds together in a dough.
  3. Roll dough ½”-thick and cut cookies with a sharp knife or cookie cutter. Place cookies on a prepared baking sheet and prick the surface of each cookie with a fork.
  4. Bake for 10 minutes or until golden-brown at the edges.
  5. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 110
Total Fat 9g
Saturated Fat 3.5g
Cholesterol 15mg
Sodium 100mg
Total Carbs 4g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 3g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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