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Irresistible Lemon Chiffon Pie made with splenda

Irresistible Lemon Chiffon Pie

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Makes 8 slices
Prep Time 10 minutes
Total Time 1 hour, 40 minutes
Made with Splenda® Original Sweetener
Calories 160

Ingredients

1 cup evaporated milk

1 (.25 ounce) envelope unflavored gelatin

½ cup water

3 tablespoons fresh lemon juice

¾ cup Splenda® Granulated Sweetener

¾ teaspoon grated lemon zest

¼ teaspoon lemon extract

1 (9”) prepared graham cracker crust

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories 160
Total Fat 7g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 170mg
Total Carbs 22g
Dietary Fiber 1g
Sugars 13g
Protein 2g
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Instructions

  1. Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).
  2. In a saucepan, combine water and lemon juice. Sprinkle gelatin over the surface and let stand 1 minute. Stir in Splenda Sweetener.
  3. Cook over medium heat, stirring constantly, about 2 minutes or until gelatin dissolves. Stir in lemon zest and lemon extract.
  4. Using an electric mixer, beat evaporated milk at high speed until soft peaks form, about 5 minutes. Gradually add gelatin mixture, beating until mixture is combined. Do not overbeat.
  5. Pour mixture into crust; cover and chill 1 hour or until set.

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories 160
Total Fat 7g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 170mg
Total Carbs 22g
Dietary Fiber 1g
Sugars 13g
Protein 2g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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