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Easy Pear Crisp made with splenda

Easy Pear Crisp

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Makes 6 servings
Prep Time 10 minutes
Total Time 50 minutes
Made with Splenda® Original Sweetener
Calories 120

Ingredients

For the topping:

3 whole graham crackers

¼ cup Splenda® Granulated Sweetener

¼ cup light butter, softened

2 tablespoons all-purpose flour

1 teaspoon cinnamon

For the filling:

3 cups peeled and sliced Bartlett pears

2 tablespoons all-purpose flour

¼ cup Splenda® Granulated Sweetener

3 tablespoons water

1 tablespoon lemon juice

½ teaspoon ground cinnamon

Nutrition Info Per Serving

Serving Size: 1 (2 ⅔ x 2 ⅔-inch) slice (⅙ crisp)

Calories 120
Total Fat 5g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 70mg
Total Carbs 20g
Dietary Fiber 3g
Sugars 10g
Protein 2g
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Instructions

To make the topping:

  1. In the bowl of a food processor, combine topping ingredients and pulse until crumbly.

To make the filling:

  1. Preheat oven to 350°F. Spray an 8” x 8” baking dish with cooking spray.
  2. In a bowl, combine filling ingredients and toss gently to coat. Transfer to prepared baking pan.
  3. Scatter topping mixture evenly over the fruit.
  4. Bake for 40–45 minutes or until filling is bubbly.

Nutrition Info Per Serving

Serving Size: 1 (2 ⅔ x 2 ⅔-inch) slice (⅙ crisp)

Calories 120
Total Fat 5g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 70mg
Total Carbs 20g
Dietary Fiber 3g
Sugars 10g
Protein 2g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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