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Creamy Sugar Free Frosting

Name: Creamy Sugar Free Frosting
Prep time: 20 min
Total time: 25 min
Cuisine: Cakes, Easter Recipes
Ingredients: 7 large egg whites; 1 cup Splenda® Granulated Sweetener; 1 ½ cups margarine, room temperature; 1 teaspoon vanilla extract; ½ teaspoon salt; Gel food coloring, optional

Makes 36 servings

Prep Time 20 minutes

Total Time 25 minutes

Made with Splenda® Original Sweetener

Calories 70

Instructions

Fill a saucepan with 1 inch of water. Bring to a simmer over medium-low heat. In a clean bowl combine egg whites and Splenda Granulated Sweetener. Place bowl over simmering water and whisk mixture constantly for 5 minutes, or until Splenda Granulated Sweetener is completely dissolved.
In a separate bowl add margarine to the bowl of a stand mixer and beat until light and fluffy. Set aside.
Transfer egg white and sweetener mixture to stand mixer and beat on high for 10 minutes until stiff peaks form. Lower speed to medium and mix in margarine 1 tablespoon at a time. Add salt and vanilla and continue mixing for 3-5 minutes or until frosting is smooth and fluffy.
Add gel food coloring if desired and mix until food coloring is completely incorporated.