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Cranberry Walnut Muffins made with splenda

Cranberry Walnut Muffins

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Makes 8 muffins
Prep Time 10 minutes
Total Time 30 minutes
Made with Splenda® Original Sweetener
Calories 210

Ingredients

1 ¼ cups Splenda® Granulated Sweetener

1 ½ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

⅔ cup buttermilk

¼ cup butter, melted

2 large eggs

1 teaspoon grated orange zest

⅔ cup chopped fresh or frozen cranberries

¼ cup chopped walnuts

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 210
Total Fat 10g
Saturated Fat 4.5g
Cholesterol 70mg
Sodium 320mg
Total Carbs 24g
Dietary Fiber 1g
Sugars 5g
Protein 5g
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Instructions

  1. Preheat oven to 375°F. Spray 8 cups of a 12-cup muffin pan with cooking spray.
  2. In a bowl, mix together Splenda Sweetener, flour, baking powder, baking soda, and cinnamon.
  3. In another bowl, combine buttermilk, melted butter, eggs, and orange zest. Add to flour mixture and mix gently to combine. Add cranberries and walnuts and stir just until blended.
  4. Spoon batter into prepared muffin cups. Bake for 20–25 minutes or until a wooden pick inserted in the center comes out clean.

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 210
Total Fat 10g
Saturated Fat 4.5g
Cholesterol 70mg
Sodium 320mg
Total Carbs 24g
Dietary Fiber 1g
Sugars 5g
Protein 5g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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