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Cranberry-Mango Crisp

Name: Cranberry-Mango Crisp
Prep time: 15 min
Total time: 1 h
Cuisine: Pies
Ingredients: For the filling:; 4 cups cranberries; 1 cup Splenda® Granulated Sweetener; 2 tablespoons freshly grated orange zest; 3 ripe mangoes, peeled, pitted, and cubed; For the topping:; ½ cup all-purpose flour; 6 tablespoons Splenda® Brown Sugar Blend; ¼ cup old-fashioned oats; 1 teaspoon ground cinnamon; ½ teaspoon grated nutmeg; 4 tablespoons unsalted butter; ¼ cup chopped roasted pecans

Makes 10 servings

Prep Time 15 minutes

Total Time 1 hour

Made with Splenda® Original Sweetener

Calories 210

Ingredients

For the filling:

4 cups cranberries

1 cup Splenda® Granulated Sweetener

2 tablespoons freshly grated orange zest

3 ripe mangoes, peeled, pitted, and cubed

For the topping:

½ cup all-purpose flour

6 tablespoons Splenda® Brown Sugar Blend

¼ cup old-fashioned oats

1 teaspoon ground cinnamon

½ teaspoon grated nutmeg

4 tablespoons unsalted butter

¼ cup chopped roasted pecans

Nutrition Info Per Serving

Serving Size: 1 scoop (⅒ crisp)

Calories	210
Total Fat	7g
Saturated Fat	3g
Cholesterol	10mg
Sodium	5mg
Total Carbs	34g
Dietary Fiber	4g
Sugars	20g
Protein	2g

Instructions

Preheat oven to 350°F. Butter an 11” x 7” baking dish.
In a large bowl, combine cranberries, Splenda Granulated Sweetener, and orange zest; let stand 15 minutes, stirring occasionally. Add mangoes; stir gently. Spoon the mixture into the prepared baking dish.
In a bowl, combine flour, Splenda Brown Sugar Blend, oats, cinnamon, and nutmeg. Cut butter into flour mixture with a pastry blender or two knives until crumbly. Stir in pecans. Spoon topping mixture over fruit filling.
Bake for 30–35 minutes or until topping is browned. Serve warm with a scoop of ice cream, if desired.