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Coconut Creme Brulee

Name: Coconut Creme Brulee
Prep time: 15 min
Total time: 4 h 20 min
Cuisine: Other
Ingredients: ⅓ cup Splenda® Granulated Sweetener; ¼ cup cornstarch; ⅓ cup lite coconut milk; 2 cups fat free half-and-half or 1% lowfat milk; 3 large eggs, beaten; Pinch of salt; 1 tablespoon coconut extract; 2 tablespoons brown sugar

Makes 6 servings

Prep Time 15 minutes

Total Time 4 hours, 20 minutes

Made with Splenda® Original Sweetener

Calories 140

Ingredients

⅓ cup Splenda® Granulated Sweetener

¼ cup cornstarch

⅓ cup lite coconut milk

2 cups fat free half-and-half or 1% lowfat milk

3 large eggs, beaten

Pinch of salt

1 tablespoon coconut extract

2 tablespoons brown sugar

Nutrition Info Per Serving

Serving Size: ½ cup custard

Calories	140
Total Fat	5g
Saturated Fat	2g
Cholesterol	110mg
Sodium	220mg
Total Carbs	18g
Dietary Fiber	0g
Sugars	33g
Protein	5g

Instructions

Spray 6 half-cup heatproof custard cups or ramekins with cooking spray. Place cups on a rimmed baking sheet.
In a saucepan, whisk together Splenda Sweetener and cornstarch. Add coconut milk and whisk until mixture is smooth. Slowly add half-and-half or milk, whisking constantly to prevent lumps.
Add eggs and salt; whisk until smooth. Cook over medium heat, whisking constantly, for 6–8 minutes or until mixture bubbles and thickens.
Remove saucepan from heat, continuing to whisk rapidly to cool the mixture. Stir in coconut extract.
Transfer custard to prepared dishes; smooth tops. Cover with plastic and refrigerate for at least 4 hours.
To serve, preheat broiler. Sprinkle brown sugar evenly over tops of chilled custards. Broil 6 inches from heat source for 3–5 minutes, or until sugar is caramelized. Watch carefully so the sugar doesn’t burn.