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Classic Blueberry Muffins

Name: Classic Blueberry Muffins
Prep time: 10 min
Total time: 30 min
Cuisine: Breads, Breakfast, Healthy New Year's Recipes
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ¾ teaspoon salt; ½ cup vegetable oil spread, softened; 1 ⅓ cup Splenda® Granulated Sweetener; 2 large eggs; 1 teaspoon vanilla extract; ⅔ cup 1% lowfat milk; 1 cup fresh or frozen (thawed) blueberries

Makes 12 muffins

Prep Time 10 minutes

Total Time 30 minutes

Made with Splenda® Original Sweetener

Calories 160

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

¾ teaspoon salt

½ cup vegetable oil spread, softened

1 ⅓ cup Splenda® Granulated Sweetener

2 large eggs

1 teaspoon vanilla extract

⅔ cup 1% lowfat milk

1 cup fresh or frozen (thawed) blueberries

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories	160
Total Fat	6g
Saturated Fat	2g
Cholesterol	30mg
Sodium	340mg
Total Carbs	21g
Dietary Fiber	1g
Sugars	2g
Added Sugars	0g
Protein	4g

Instructions

Preheat oven to 400°F. Line 12 muffin cups with paper liners; lightly spray liners with cooking spray.
Into a bowl, sift together flour, baking powder, and salt.
In a bowl using an electric mixer, beat vegetable oil spread on medium speed until creamy. Gradually add Splenda Sweetener, beating until light and fluffy.
Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.
Add half of flour mixture, blending to combine. Add milk and mix to combine, then add remaining flour and mix on low speed. Fold in blueberries.
Spoon batter evenly into prepared muffin cups. Bake for 20–22 minutes or until golden. Remove from pan immediately and cool on a wire rack.