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Chocolate Shortbread Cookies made with splenda

Chocolate Shortbread Cookies

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Makes 24 cookies
Prep Time 10 minutes
Total Time 30 minutes
Made with Splenda® Original Sweetener
Calories 120

Ingredients

1 cup unsalted butter, softened

½ cup Splenda® Granulated Sweetener

¼ cup sugar

½ teaspoon vanilla extract

¼ teaspoon salt

6 tablespoons Dutch cocoa powder

1 ¾ cups + 2 tablespoons all-purpose flour

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 120
Total Fat 8g
Saturated Fat 5g
Cholesterol 20mg
Sodium 25mg
Total Carbs 10g
Dietary Fiber 1g
Sugars 2g
Protein 1g
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Instructions

  1. Preheat oven to 375°F. Line a baking sheet with parchment.
  2. In the bowl of a stand mixer, combine butter, Splenda Sweetener, sugar, vanilla extract, and salt. Mix until light and creamy, about 2 minutes. Add cocoa powder and flour; mix until blended.
  3. Gather the dough into a ball and place on baking sheet. Roll dough into a rectangle about 6 ½” x 11” and ¼” thick. Use a fork to prick the surface of the dough all over.
  4. Bake for 20–25 minutes, rotating the pan after 10 minutes.
  5. Remove shortbread from oven and immediately cut into 24 fingers or rectangles. (Shortbread slices more easily when warm.)

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 120
Total Fat 8g
Saturated Fat 5g
Cholesterol 20mg
Sodium 25mg
Total Carbs 10g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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