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Chocolate Oatmeal Cookies diabetes friendly recipe

Chocolate Oatmeal Cookies

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Makes 40 cookies
Prep Time 10 minutes
Total Time 30 minutes
Made with Splenda® Sugar Blend
Calories 50

Ingredients

1 cup all-purpose flour

1 ¼ cups old-fashioned oats

6 tablespoons cocoa powder

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons vegetable oil spread, softened

½ cup Splenda® Sugar Blend

2 eggs

2 teaspoons vanilla extract

1 teaspoon almond extract

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 50
Total Fat 1.5g
Saturated Fat 0.5g
Cholesterol 10mg
Sodium 60mg
Total Carbs 7g
Dietary Fiber 1g
Sugars 2g
Added Sugars 2g
Protein 1g
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Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, combine flour, oats, cocoa powder, baking powder, and salt.
  3. In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat vegetable oil spread and Splenda Sugar Blend on medium speed 1–2 minutes, or until light and fluffy.
  4. Beat in eggs until light. Beat in vanilla and almond extracts.
  5. Stir in dry ingredients.
  6. Using a small cookie scoop, drop 40 spoonfuls of dough onto lightly greased baking sheets and flatten each with the back of a fork dipped in water.
  7. Bake 8–10 minutes, or just until puffed and no longer shiny on top. Cool slightly, then remove to wire racks and cool completely.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 50
Total Fat 1.5g
Saturated Fat 0.5g
Cholesterol 10mg
Sodium 60mg
Total Carbs 7g
Dietary Fiber 1g
Sugars 2g
Added Sugars 2g
Protein 1g
Splenda Sugar Blend - Front

Made With

Splenda® Sugar Blend

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