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Chocolate Dunk Cookies made with splenda

Chocolate Dunk Cookies

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Makes 36 cookies
Prep Time 15 minutes
Total Time 30 minutes
Made with Splenda® Original Sweetener
Calories 90

Ingredients

1 ¾ cups all-purpose flour

¾ teaspoon baking soda

¼ teaspoon salt

4 squares semisweet chocolate, divided use

¾ cup (1 ½ sticks) margarine, softened

½ cup (packed) brown sugar

½ cup Splenda® Granulated Sweetener

1 large egg

1 teaspoon vanilla extract

1 tablespoon frozen lite whipped topping, thawed

1 teaspoon warm water

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 90
Total Fat 5g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 90mg
Total Carbs 10g
Dietary Fiber 0g
Sugars 4g
Protein 1g
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Instructions

  1. Preheat oven to 375°F.
  2. In a bowl, combine flour, baking soda, and salt.
  3. Chop 2 of the chocolate squares.
  4. In a large bowl using an electric mixer, beat together margarine, brown sugar, and Splenda Sweetener on medium speed until light and fluffy. Blend in egg and vanilla extract.
  5. Gradually mix in flour mixture. Stir in chopped chocolate.
  6. Drop heaping tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
  7. Bake cookies 11–12 minutes or until lightly browned. Cool slightly, then transfer to a wire rack to cool completely.
  8. Melt remaining 2 chocolate squares as directed on package. Stir in whipped topping and water. Dip half of each cookie into melted chocolate mixture; let stand until firm.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 90
Total Fat 5g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 90mg
Total Carbs 10g
Dietary Fiber 0g
Sugars 4g
Protein 1g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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