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Chocolate Cupcakes made with splenda

Chocolate Cupcakes

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Makes 20 cupcakes
Prep Time 15 minutes
Total Time 35 minutes
Made with Splenda® Sugar Blend
Calories 160

Ingredients

½ cup cocoa powder

½ cup boiling water

1 ½ cups sifted cake flour

1 cup Splenda® Sugar Blend

½ teaspoon baking soda

¼ teaspoon salt

¾ cup vegetable oil

2 large eggs, lightly beaten

¼ cup 2% reduced fat milk

1 teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 1 cupcake

Calories 160
Total Fat 9g
Saturated Fat 1.5g
Cholesterol 20mg
Sodium 70mg
Total Carbs 18g
Dietary Fiber 0g
Sugars 10g
Added Sugars 10g
Protein 2g
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Instructions

  1. Preheat oven to 350°F. Line a muffin pan with 18 paper liners.
  2. Place cocoa powder in a bowl and slowly whisk in boiling water until smooth. Let cool.
  3. In a large bowl, combine flour, Splenda Sugar Blend, baking soda, and salt.
  4. Once cooled combine cocoa mixture with the oil, eggs, milk, and vanilla extract.
  5. Add ⅓ of the egg mixture to flour mixture. With an electric mixer, mix on low speed until blended, then beat on medium speed for 30 seconds until smooth.
  6. Repeat with another ⅓ of egg mixture, then remaining egg mixture.
  7. Spoon batter into muffin cups.
  8. Bake for 20–22 minutes or until a wooden pick inserted in center comes out clean. Remove from pan; cool completely on a wire rack. Dust with powdered sugar or frost with Rich Chocolate Frosting.

Nutrition Info Per Serving

Serving Size: 1 cupcake

Calories 160
Total Fat 9g
Saturated Fat 1.5g
Cholesterol 20mg
Sodium 70mg
Total Carbs 18g
Dietary Fiber 0g
Sugars 10g
Added Sugars 10g
Protein 2g
Splenda Sugar Blend - Front

Made With

Splenda® Sugar Blend

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