Hint: Search for a Category like "Drinks" or product, like "Stevia"

Chocolate Chip Macaroons

Name: Chocolate Chip Macaroons
Prep time: 10 min
Total time: 30 min
Cuisine: Cookies
Ingredients: 3 large egg whites; ¼ cup Splenda® Brown Sugar Blend; ¼ teaspoon pure almond extract; ¼ teaspoon salt; 1 (14-ounce) package sweetened flaked coconut; ½ cup mini chocolate chips

Makes 24 macaroons

Prep Time 10 minutes

Total Time 30 minutes

Made with Splenda® Brown Sugar Blend

Calories 110

Instructions

Preheat oven to 325°F. Line a baking sheet with parchment paper.
Whisk together egg whites, Splenda Brown Sugar Blend, almond extract, and salt until frothy. Add coconut and mini chocolate chips, mixing until chocolate chips are evenly distributed.
Scoop batter onto baking sheet using a small ice cream scoop or tablespoon, placing portions 2” apart.
Bake for 20–30 minutes or until golden brown, rotating baking sheet halfway through baking time to ensure even browning.
Transfer macaroons to a cooling rack and cool completely.