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Chewy Sugar Cookies made with splenda

Chewy Sugar Cookies

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Makes 18 cookies
Prep Time 10 minutes
Total Time 30 minutes
Made with Splenda® Magic Baker™ Sweetener
Calories 80

Ingredients

1 cup plus 1 tablespoon all-purpose flour

1 tablespoon cornstarch

1 teaspoon baking powder

⅛ teaspoon salt

1 stick unsalted butter, softened

¾ cup Splenda® Magic Baker™ Sweetener, plus extra

2 teaspoons vanilla extract

¼ teaspoon almond extract

1 egg

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 80
Total Fat 5g
Saturated Fat 3.5g
Cholesterol 25mg
Sodium 50mg
Total Carbs 15g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 1g
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Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, whisk together flour, cornstarch, baking powder, and salt.
  3. In another bowl, cream together butter and 3/4 cup Splenda Magic Baker Sweetener. Mixture will break apart into a course sand-like texture, and then as you keep beating, it will come together again. Add extracts and egg and continue to beat.
  4. Add flour mixture to wet ingredients in two batches, mixing on low until combined.
  5. Using a cookie scoop, place each cookie dough ball onto a baking sheet lined with parchment paper, and spacing the cookies two inches apart. Bake for 9-10 minutes. Cookies should still look just little doughy in the middle. Remove from oven. Sprinkle a little more sweetener onto each cookie. Let cool completely.

Note

  • Cookie dough can be made two days ahead and stored in the refrigerator.
  • Press sugar-free sprinkles into the tops of the cookies before baking for a fun twist.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 80
Total Fat 5g
Saturated Fat 3.5g
Cholesterol 25mg
Sodium 50mg
Total Carbs 15g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 1g

Made With

Splenda® Magic Baker™ Sweetener, 16 oz Pouch

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