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Chewy Oatmeal Raisin Cookies made with splenda

Chewy Oatmeal Raisin Cookies

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Makes 36 cookies
Prep Time 10 minutes
Total Time 30 minutes
Made with Splenda® Brown Sugar Blend
Calories 110

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup (2 sticks) vegetable oil spread

1 cup Splenda® Brown Sugar Blend

2 large eggs

1 ½ teaspoons vanilla extract

2 cups old-fashioned oats

1 cup raisins

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 110
Total Fat 4g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 95mg
Total Carbs 17g
Dietary Fiber 1g
Sugars 8g
Added Sugars 5g
Protein 2g
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Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, combine flour, baking soda, and cinnamon.
  3. In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy.
  4. Add eggs and vanilla extract, beating until blended.
  5. Gradually add flour mixture, beating at low speed until blended.
  6. Stir in oats and raisins.
  7. Drop dough by rounded tablespoons onto lightly greased baking sheets.
  8. Bake 10–12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 110
Total Fat 4g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 95mg
Total Carbs 17g
Dietary Fiber 1g
Sugars 8g
Added Sugars 5g
Protein 2g
Splenda® Brown Sugar Blend, 1 lb Pouch

Made With

Splenda® Brown Sugar Blend, 1 lb Pouch

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