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Caramel Apples

Name: Caramel Apples
Prep time: 10 min
Total time: 30 min
Cuisine: Appetizers & Snacks, Desserts, Fall Flavors Recipes, Halloween Recipes
Ingredients: 8 wood craft sticks; 8 extra small apples, washed and dried thoroughly; 1 cup heavy whipping cream; 1 ½ tablespoons unsalted butter; ¼ cup Splenda® Magic Baker™ Sweetener; ⅛ teaspoon sea salt; ½ teaspoon pure vanilla extract

Makes 8 caramel apples

Prep Time 10 minutes

Total Time 30 minutes

Made with Splenda® Magic Baker™ Sweetener

Calories 180

Ingredients

8 wood craft sticks

8 extra small apples, washed and dried thoroughly

1 cup heavy whipping cream

1 ½ tablespoons unsalted butter

¼ cup Splenda® Magic Baker™ Sweetener

⅛ teaspoon sea salt

½ teaspoon pure vanilla extract

Nutrition Info Per Serving

Serving Size: 1 caramel apple

Calories	180
Total Fat	13g
Saturated Fat	8g
Cholesterol	40mg
Sodium	45mg
Total Carbs	21g
Dietary Fiber	2g
Sugars	11g
Added Sugars	0g
Protein	1g

Instructions

Insert a wood craft stick into the middle of each apple. Set aside on a piece of parchment paper.
Place heavy whipping cream, butter, sweetener, and salt in a shallow skillet over medium heat. Bring to a boil while stirring constantly. Reduce heat and simmer for 15-20 minutes or until thickened and darkens to medium brown color. The volume should be reduced, and mixture should coat the back of a spoon easily.
Removed from heat, stir in vanilla, and allow to cool slightly, about 3 minutes. Transfer caramel to a deep bowl.
Working quickly, dip each apple half of the way into the caramel (or entirely depending on preference), rolling to create a beautiful covering of caramel around the apple. Let any excess caramel drip off back into the bowl. Repeat for all of the apples. Set each back on the parchment and let Caramel Apples dry completely.
Enjoy immediately, or store in the refrigerator until ready to serve.

Note

If desired, sprinkle chopped peanuts on each immediately after rolling apple in the caramel. The best way to do this is to hold apple horizontally, and sprinkle peanuts as you twirl the apple around.