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Caramel Apple Pecan Cheesecake made with splenda

Caramel Apple Pecan Cheesecake

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Makes 12 slices
Prep Time 15 minutes
Total Time 50 minutes
Made with Splenda® Original Sweetener
Calories 200

Ingredients

1 (21-ounce) can apple pie filling

1 (6-ounce) reduced fat graham cracker pie crust

2 (8-ounce) packages nonfat cream cheese, softened at room temperature

⅓ cup Splenda® Granulated Sweetener

1 teaspoon vanilla extract

2 eggs

¼ cup caramel ice cream topping

⅓ cup chopped pecans

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 cheesecake)

Calories 200
Total Fat 6g
Saturated Fat 1g
Cholesterol 40mg
Sodium 320mg
Total Carbs 30g
Dietary Fiber 1g
Sugars 9g
Protein 8g
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Instructions

  1. Preheat oven to 350°F.
  2. Reserve ¾ cup of apple pie filling. Spoon remaining pie filling into crust.
  3. In a large bowl using an electric mixer, combine cream cheese, Splenda Sweetener, and vanilla extract. Beat until smooth. Beat in eggs one at a time.
  4. Pour mixture over apple filling in crust.
  5. Bake for 35 minutes or until center is set. Remove from oven and cool to room temperature.
  6. In a small saucepan, warm the caramel ice cream topping to melt; stir in reserved apple filling.
  7. Arrange apple slices around the outside edge of the cheesecake. Spread the caramel sauce evenly over the top. Sprinkle with chopped pecans. Refrigerate until ready to serve.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 cheesecake)

Calories 200
Total Fat 6g
Saturated Fat 1g
Cholesterol 40mg
Sodium 320mg
Total Carbs 30g
Dietary Fiber 1g
Sugars 9g
Protein 8g
Splenda® Granulated Sweetener - Front

Made With

Splenda® Granulated Sweetener

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