Meets nutrition guidance set by the American Diabetes Association®
1 pint cherry or grape tomatoes (red or yellow)
1 bunch fresh basil leaves, washed and dried
2 sticks part skim mozzarella string cheese
2 tablespoons balsamic vinegar
2 teaspoons extra virgin olive oil
1 packet Splenda® Sweetener
Equipment needed: 8 wooden skewers
Serving Size: 2 kabobs
| Calories | 70 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 4mg |
| Sodium | 100mg |
| Total Carbs | 7g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Added Sugars | 0g |
| Protein | 5g |
Serving Size: 2 kabobs
| Calories | 70 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 4mg |
| Sodium | 100mg |
| Total Carbs | 7g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Added Sugars | 0g |
| Protein | 5g |
