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Boston-Style Baked Beans

Name: Boston-Style Baked Beans
Prep time: 15 min
Total time: 1 h
Cuisine: Side Dishes
Ingredients: 4 (15-ounce) cans navy beans; ½ pound bacon, chopped; 1 medium onion, diced; ⅓ cup Splenda® Granulated Sweetener; ¼ cup prepared yellow mustard; 2 tablespoons dark or blackstrap molasses

Makes 18 servings

Prep Time 15 minutes

Total Time 1 hour

Made with Splenda® Original Sweetener

Calories 140

Instructions

Preheat oven to 350°F.
Drain navy beans and reserve 1 ¼ cups liquid.
In a skillet, fry bacon until browned. Remove bacon and leave half of bacon drippings in skillet. Add onion and cook until softened and translucent, 7–10 minutes. Add remaining ingredients and reserved liquid from canned beans.
Pour beans into a 3-quart baking dish. Bake for 45 minutes or until hot and bubbly.