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Blondie Brownies made with splenda

Blondie Brownies

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Makes 18 servings
Prep Time 5 minutes
Total Time 35 minutes
Made with Splenda® Brown Sugar Blend
Calories 180

Ingredients

½ cup unsalted butter, melted

1 ½ cups Splenda® Brown Sugar Blend

½ cup unsweetened applesauce

2 eggs, plus 1 egg yolk

2 teaspoons vanilla extract

2 ¼ cup white flour

1 teaspoon cornstarch

½ teaspoon baking powder

½ teaspoon kosher salt

½ cup stevia-sweetened white chocolate chips

Nutrition Info Per Serving

Serving Size: 1 blondie brownie

Calories 180
Total Fat 6g
Saturated Fat 3g
Cholesterol 40mg
Sodium 70mg
Total Carbs 32g
Dietary Fiber 2g
Sugars 17g
Added Sugars 16g
Protein 3g
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Instructions

  1. Preheat oven to 350ºF.
  2. In a medium bowl, combine melted butter and Splenda Brown Sugar Blend . Stir until sweetener is completely dissolved. Stir in applesauce. Whisk in eggs and egg yolk. Stir in vanilla extract.
  3. In a separate bowl, stir together dry ingredients: flour, cornstarch, salt, and baking powder. Add the dry ingredients to the wet, and stir until everything is incorporated. Stir in white chips.
  4. Pour into a 9×13 inch pan lined with parchment paper or sprayed with nonstick cooking spray. Bake for 30 minutes, or until a toothpick comes out mostly clean.
  5. Remove and let cool. Cut into squares and enjoy!

Nutrition Info Per Serving

Serving Size: 1 blondie brownie

Calories 180
Total Fat 6g
Saturated Fat 3g
Cholesterol 40mg
Sodium 70mg
Total Carbs 32g
Dietary Fiber 2g
Sugars 17g
Added Sugars 16g
Protein 3g
Splenda® Brown Sugar Blend, 1 lb Pouch

Made With

Splenda® Brown Sugar Blend, 1 lb Pouch

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