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Blackberry Granita

Name: Blackberry Granita
Prep time: 10 min
Total time: 3 h
Cuisine: Other
Ingredients: 2 cups fresh blackberries; 1 ¼ cups water; ¼ cup Splenda® Granulated Sweetener; 1 tablespoon orange juice; ½ teaspoon ground dried sage; Fresh sage leaves for garnish (optional)

Makes 4 (½-cup) servings

Prep Time 10 minutes

Total Time 3 hours

Made with Splenda® Original Sweetener

Calories 40

Instructions

Place blackberries, water, Splenda Sweetener, orange juice, and ground sage into a blender; blend until smooth.
Press mixture through a fine sieve into an 8” square baking dish. Discard solids.
Cover and freeze, stirring and crushing lumps with a fork every 30 minutes, for a total of 3 hours. Stirring is important to prevent the mixture from freezing into a solid lump. The texture should be ice crystals.
Serve immediately in chilled glasses, and garnish with fresh sage leaves if desired.