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Banana Split Frozen Yogurt Bark made with splenda

Banana Split Frozen Yogurt Bark

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Makes 6 servings
Prep Time 10 minutes
Total Time 4 hours
Made with Splenda® Stevia Sweetener
Calories 160

Ingredients

1 ½ cup unsweetened, plain Greek yogurt

¼ cup Splenda® Stevia Sweetener Pouch

1 ½ bananas, sliced

½ cup diced fresh pineapple

2 ounces dark chocolate, melted

¼ cup dried strawberries, crushed or chopped

2 tablespoons chopped peanuts

Nutrition Info Per Serving

Serving Size: 1 slice (1/6 frozen yogurt bark)

Calories 160
Total Fat 6g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 40mg
Total Carbs 20g
Dietary Fiber 3g
Sugars 12g
Added Sugars 0g
Protein 8g
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Instructions

  1. In a bowl, whisk together yogurt with Splenda® Stevia Granulated Sweetener until sweetener is dissolved. Using a spatula, spread out yogurt on a small baking sheet or cutting board covered in parchment paper so it’s a rectangle about ½ to ¼ inch think.
  2. Add toppings starting with the sliced bananas, then pineapple. Drizzle the melted dark chocolate over the fruit and yogurt, then sprinkle on the dried strawberries and chopped peanuts.
  3. Freeze for 4 hours or overnight. When ready to serve, break apart into chunks.
    Enjoy! Keep leftovers in freezer.

Note

  • Add sweetener to taste if you’d like the yogurt a bit sweeter!
  • Any kind of chopped nuts you’d prefer work great.

Nutrition Info Per Serving

Serving Size: 1 slice (1/6 frozen yogurt bark)

Calories 160
Total Fat 6g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 40mg
Total Carbs 20g
Dietary Fiber 3g
Sugars 12g
Added Sugars 0g
Protein 8g
Splenda Stevia Granulated Sweetener - Front

Made With

Splenda® Stevia Sweetener Pouch

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