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Almond Spritz Cookies

Name: Almond Spritz Cookies
Prep time: 5 min
Total time: 30 min
Cuisine: Cookies, Holiday Recipes
Ingredients: ½ cup unsalted butter, softened to room temp; ½ cup Splenda® Granulated Sweetener; ½ teaspoon pure almond extract; ¼ teaspoon kosher salt; 1 medium egg; 1 cup all-purpose flour

Makes 36 cookies

Prep Time 5 minutes

Total Time 30 minutes

Made with Splenda® Original Sweetener

Calories 80

Instructions

Preheat oven to 350ºF
In a medium bowl, beat butter with Splenda® Granulated Sweetener until light and fluffy. Beat in extract, salt, and egg. Beat in flour in 3 batches. Batter may separate into tiny balls as the flour is added; continue to beat until dough comes together again.
Load about 1 cup of dough immediately into your cookie press. Press cookies onto a baking sheet in rows about 1 inch apart.
Bake for 7 minutes, until the edges are light golden brown. Remove and let cool completely. Repeat step 3 with the rest of dough.
Enjoy immediately or store in an airtight container for up to 3 days.

Note

It is important that the baking sheet not be lined with parchment paper nor sprayed with cooking spray, because this will prevent the cookies from sticking.
This recipe can be altered to fit whatever cookie theme you choose. Add a little food coloring , or top with sprinkles.
Refrigerating the baking sheet before pressing the cookies on may help the cookies stick to the baking sheet.