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Fluffy Mocha Frosting made with splenda

Fluffy Mocha Frosting

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Makes 16 servings
Prep Time 5 minutes
Total Time 5 minutes
Made with Splenda® Magic Baker™ Brown
Calories 20

Ingredients

1 tablespoon Splenda® Magic Baker™ Brown Sweetener

2 tablespoons leftover strong-brewed coffee

2 tablespoons unsweetened cocoa powder

2 cups sugar-free whipped topping

Nutrition Info Per Serving

Serving Size: 2 tablespoon frosting

Calories 20
Total Fat 1g
Saturated Fat 1g
Cholesterol 0mg
Sodium 0mg
Total Carbs 4g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 0g
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Instructions

  1. Add Splenda Magic Baker Brown Sweetener, coffee, and cocoa powder to a medium bowl. Stir together gently until cocoa powder is dissolved and mixture develops a syrupy consistency.
  2. Fold in whipped topping. Continue to fold until coffee syrup is fully incorporated. Refrigerate until ready to use.

Nutrition Info Per Serving

Serving Size: 2 tablespoon frosting

Calories 20
Total Fat 1g
Saturated Fat 1g
Cholesterol 0mg
Sodium 0mg
Total Carbs 4g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 0g

Made With

Splenda® Magic Baker™ Brown, 16 oz Pouch

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